C is for Cookie. . .

. . .that’s good enough for me! You’re welcome for getting the Cookie Monster song stuck in your head. ๐Ÿ™‚

I love to bake. I thank my grandmother for instilling that in me – one of my absolute favorite memories with her is being probably four, standing on my stool up at her counter and making homemade bread with her. She still makes it by hand to this day. Nowadays, my baking tends to be more dessert focused than hers ever was! In the summer baking is usually a rarity for me – it’s just too hot and humid. I got my fill of summer baking last year when I was doing a weekly farmers market selling my baked goods – every Friday was spent in my kitchen for a ten hour baking day in 90+ degree heat. I definitely don’t miss that part of it!

Lately, despite the week and a half straight of rain up here, it has still been a hot humid mess. However, it finally cooled off enough that I didn’t mind running the oven. My little miss requested chocolate chip cookies and I was happy to oblige.

I’m not a mum who minds mess. I love to include my little girl in as much as possible in the kitchen – even if it means added mess. I make the biggest mess ever baking anyway, so really she can’t add much more mess than I already do. Case in point – she didn’t spill a single thing while helping me make these cookies whereas I accidentally ripped the flour bag and poured flour all over myself and the kitchen floor.
Mommy – 0. Toddler – 1.

The recipe I use is a modified version of one I saw on Pinterest. I’ve tried many a chocolate chip cookie recipe, but this one is definitely my new favorite (at least when I’m using my modifications).

Ingredients:

3/4 cup butter (or spread) I use Country Crock Spread, which isn’t real butter and it works perfectly.
3/4 cup brown sugar
1/4 cup granulated sugar
1 egg
2 tsp pure vanilla extract
1 cup white flour
1 cup wheat flour (I always split my flour in cookies and breads between white and wheat. Sometimes I use entirely wheat flour. It certainly doesn’t make them healthy, but it’s slightly better! And there is no discernible taste difference.)
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chocolate chips

First, preheat your oven to 350F.

DSC_0007

Combine your butter and sugars.

DSC_0011

Stir until they are a smooth creamy consistency.

DSC_0015 DSC_0016

Add in your egg and vanilla, and mix together.

DSC_0017

Then add in all the dry ingredients.

DSC_0018

And stir it all up into a dough!

DSC_0020

Then pour in your chocolate chips and mix ’em up.

DSC_0021

And don’t forget to eat a few chips. . .

DSC_0028

And of course a spoonful of cookie dough!! Yeah, we eat raw cookie dough in this household.

DSC_0029

Scoop onto tinfoil (or parchment paper if you prefer) lined cookie sheets. I never used to see the point in a dough scoop until I did the farmers market. They were the easiest way to get uniform-size cookies and things! And now that I have one, I use it every time I make cookies.
Anywho, pop them in the oven for NO MORE than 12 minutes. They WILL look undercooked on top, but trust me, they aren’t! You end up with a soft chewy delicious cookie, that will stay chewy for days! I’d eat them within a week though. This recipe yields a minimum of 24 cookies – I usually end up with 28 – 30. Enjoy!

DSC_0021 (2)

Advertisements

5 thoughts on “C is for Cookie. . .

  1. Tanya Podawiltz says:

    Um, these are getting made as soon as I get some chocolate chips. Which may be later today, now that I’m craving them. I’m loving that your helpy-helper wasn’t the one to rip the flower bag – I can just see you two laughing and covered in it!

  2. allavoie says:

    I love love love your chocolate chips. I didn’t know it was possible for someone to actually make cookies the way you do. I thought only the bakery at Shaws could do it ๐Ÿ˜‰ I can testify people that these are scrumptious!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s